Connecticut gluten-free bakery (Bakery On Main) that develops and makes private label products with flexible minimum runs.
- What they make
- Read on their website, October 24, 2026
- Certified for
- USDA organic record, October 1, 2026
- Products they mention
- Gluten-freeRead on their website, October 24, 2026
- Services
- Private label manufacturing, product developmentRead on their website, October 24, 2026
- Minimum run
- Not published. We ask for you when you request an introduction.
- Organic products on their USDA certificate (3)
- See Addendum- Co-Packer
- Granola
- Oatmeal
Copied as written on the certificate.
USDA organic record, October 1, 2026- Website
- bakeryonmain.com
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