Wisconsin dairy co-op (Westby Cooperative Creamery) packing its cultured dairy products under your label.
- What they make
- Read on their website, October 24, 2026
- Certified for
- USDA organic record, October 1, 2026
- Products they mention
- Cultured dairyRead on their website, October 24, 2026
- Services
- Private labelRead on their website, October 24, 2026
- Minimum run
- Not published. We ask for you when you request an introduction.
- Organic products on their USDA certificate (37)
- #Processing
- handling
- and private labeling of dairy products
- Brokering and handling of butter
- *Greek Yogurt: 2% Greek Watershed Yogurt #R-5320
- *Raw Milk
- *Whole Plain Watershed Yogurt- #R-6300
- *Yogurt: Reduced Fat Watershed Yogurt #R-6100
- *Reduced Fat Watershed Yogurt-Reduced Sugar #R-6200
- Butter
- Cheese: Cheddar (White) #R-8020
- Cheddar #R-8000
Show all 37 products
- Colby Jack #R-8080
- Yellow Cheddar #R-8030
- Cottage Cheese: 2% Non-homogenized #R-1200
- Cottage Cheese: 4% HW #R-1450
- Cottage Cheese: 4% Non-homogenized #R-1400
- Cottage Cheese: 5% POT Large Curd Cottage Cheese #R-1470
- Cottage Cheese: Low-fat Classic Cottage Cheese (2%) #R-1410
- Whole Milk Classic Cottage Cheese (4%) #R-1420
- Double Cream Classic Cottage Cheese (6%) R#-1600
- Strawberry Chia Cottage Cheese #R-1420-75
- Blueberry Acai Chia Cottage Cheese #R-1420-74
- #R-1420-78 Pineapple Cottage Cheese
- Sour Cream with Probiotics R#-3220
- Lactose Free Cottage Cheese #R-1430
- Distribution and handling of raw milk and cream
- French Onion Dip #R-4100
- Greek Yogurt: 2% Greek Yogurt #R-5420
- Greek Yogurt: Non Fat Greek Yogurt #R-5400
- Greek Yogurt: Whole Milk base/Plain #R-5440
- Green Valley Creamery Cottage Cheese #R-1480
- Icelandic Yogurt: Whole Milk Base #R-5410
- R#1540 Organic 4% OV Cottage Cheese
- Sour Cream (stabilized) #R-3200
- Sour Cream (un-stabilized) #R-3210
- Yogurt: GFY Reduced Fat Yogurt #R-6750
Copied as written on the certificate.
USDA organic record, October 1, 2026- Website
- www.westbycreamery.com
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