All co-packers / Products / Ketchup, mustard, and mayo / Washington
Organic ketchup, mustard, and mayo co-packers in Washington
As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in Washington whose USDA certificate or own website lists ketchup, mustard, and mayo products (USDA export of October 1, 2026).
Short on time? Tell us what you make and we ask the co-packers for ketchup, mustard, and mayo in Washington that fit. You meet only the ones who say yes.
Get matched free or run a Fit Check yourself-
Northwest Gourmet Foods
Renton, Washington
Website reviewed
Northwest Gourmet Foods makes dressings, sauces, mayonnaise, and soups for food service and retail.
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Rikki Gourmet Foods
Woodinville, Washington
Website reviewed
Washington food maker (Rikki Gourmet Foods) co-packing clients' recipes or developing recipes together.
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Irish Eyes
Ellensburg, Washington
Certified organic products include Seeds (Fruit: Mixed Melons), Seeds (Herbs: Basil), and Seeds (Vegetables: Tomatillos). Listed as a co-packer in the USDA Organic INTEGRITY Database.
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Spice Hut
Bellingham, Washington
Certified organic products include Herbs (Ground: Cumin Powder), Herbs (Dried: Allspice), and Herbs (Dried: Annatto Seed). Listed as a co-packer in the USDA Organic INTEGRITY Database.
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Viva Farms
Mount Vernon, Washington
Certified organic products include Basil, Beans, and Beets. Listed as a co-packer in the USDA Organic INTEGRITY Database.
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See every organic ketchup, mustard, and mayo co-packer (70), all co-packers in Washington (116), and sauce and condiment co-packers in Washington (7).
Ketchup, mustard, and mayo in Washington at a glance
5 of the 70 USDA organic certified co-packers we list for ketchup, mustard, and mayo are in Washington. Facilities in Renton, Woodinville, Ellensburg and Bellingham and more.
2 of the 5 have been reviewed in more detail from their own websites. For the rest, the product comes from the USDA certificate, which shows what a facility is certified to handle, not whether it has room for a new brand.
Nearby states with organic ketchup, mustard, and mayo co-packers: California (18) and Oregon (7).
How to choose
- Start with fit: they already run your kind of product, in your format and package.
- Open the USDA certificate link on the listing (or look the facility up in the USDA Organic INTEGRITY Database where no link is shown) and confirm the operation is certified and lists products like yours.
- Ask for minimum order, lead time, and whether they source ingredients or you do.
- If you need Kosher, SQF, or another certification, ask for the current certificate, not just a logo on a website.
Not sure which one fits?
Tell us what you are making, how much, and where. We will match you with certified co-packers that can run it.
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Common questions
How many organic ketchup, mustard, and mayo co-packers are in Washington?
As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in Washington whose USDA certificate or own website lists ketchup, mustard, and mayo products. Organic certification is checked against the USDA Organic INTEGRITY Database (export of October 1, 2026). That is 5 of the 70 we list across all states.
Where in Washington are they?
Facilities in Renton, Woodinville, Ellensburg and Bellingham and more.
Will they make my product?
A certificate shows what a facility is certified to handle, not whether it has room for a new brand. Ask about minimum order, packaging, and lead time before you send samples.
Do ketchup, mustard, and mayo co-packers in Washington take small runs?
None of them publish a minimum order on their website, so ask each one directly.
How do I get matched with a ketchup, mustard, and mayo co-packer in Washington?
Send a free match request and name Washington as where you want to make it. We pick up to 3 certified co-packers that fit and reply within one business day.
What if none of these fit?
Look at California (18) and Oregon (7), or see every organic ketchup, mustard, and mayo co-packer. Or send a match request and we will search the whole directory.