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Organic flour co-packers in New York

As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in New York whose USDA certificate or own website lists flour products (USDA export of October 1, 2026).

• All Ingredients Plus

  Dix Hills, New York

  Website reviewed

  New York ingredient company (All Ingredients Plus) that now offers contract manufacturing.

  • Certified organic, current since 2014

• New Hope Mills Manufacturing

  Auburn, New York

  Website reviewed

  Auburn, New York mill making pancake mixes, with private label runs from its own recipe or a customer recipe.

  • Certified organic, current since 2003

• Pure Functional Foods

  Savannah, New York

  Website reviewed

  Pure Functional Foods is a family-owned co-packer focused on healthy, allergen-free products.

  • Certified organic, current since 2017
  • Gluten-free
  • Non-GMO

• Once Again Nut Butter

  Nunda, New York

  Certified organic products include Almond Butter (Almond Butter), Almond Butter (Almond Butter Crunchy), and Almond Butter (Almond Butter Smooth). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2002

• Raymond Hadley

  Spencer, New York

  Certified organic products include Powders (Beet Root Powder), Powders (Pea Protien Powder), and Baking Mixes (Organic Maple Sugar Pancake & Waffle Mix). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2014

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See every organic flour co-packer (100), all co-packers in New York (90), and spice, grain, and dry mix co-packers in New York (18).

Flour in New York at a glance

5 of the 100 USDA organic certified co-packers we list for flour are in New York. Facilities in Dix Hills, Auburn, Savannah and Nunda and more.

Of these, 1 lists Gluten-free and 1 lists Non-GMO. Organic certification is checked against the USDA record. Other certifications are what each facility lists on its own website.

3 of the 5 have been reviewed in more detail from their own websites. For the rest, the product comes from the USDA certificate, which shows what a facility is certified to handle, not whether it has room for a new brand.

Nearby states with organic flour co-packers: New Jersey (9).

How to choose

• Start with fit: they already run your kind of product, in your format and package.
• Open the USDA certificate link on the listing (or look the facility up in the USDA Organic INTEGRITY Database where no link is shown) and confirm the operation is certified and lists products like yours.
• Ask for minimum order, lead time, and whether they source ingredients or you do.
• If you need Kosher, SQF, or another certification, ask for the current certificate, not just a logo on a website.

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Common questions

How many organic flour co-packers are in New York?

As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in New York whose USDA certificate or own website lists flour products. Organic certification is checked against the USDA Organic INTEGRITY Database (export of October 1, 2026). That is 5 of the 100 we list across all states.

Where in New York are they?

Facilities in Dix Hills, Auburn, Savannah and Nunda and more.

Will they make my product?

A certificate shows what a facility is certified to handle, not whether it has room for a new brand. Ask about minimum order, packaging, and lead time before you send samples.

Do flour co-packers in New York take small runs?

None of them publish a minimum order on their website, so ask each one directly.

How do I get matched with a flour co-packer in New York?

Send a free match request and name New York as where you want to make it. We pick up to 3 certified co-packers that fit and reply within one business day.

What if none of these fit?

Look at New Jersey (9), or see every organic flour co-packer. Or send a match request and we will search the whole directory.