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Organic jam and jelly co-packers

As of October 30, 2026, CoPacker Index lists 9 USDA organic certified co-packers whose USDA certificate or own website lists jam and jelly products (USDA export of October 1, 2026).

By state: Oregon (4) · Texas (2) · California (1) · Indiana (1) · Kentucky (1)

Related: all organic sauces and condiments co-packers, ketchup, mustard, and mayo, syrups, salad dressing, salsa, pasta sauce, maple syrup.

• Triple H Food Processors

  Riverside, California

  Website reviewed

  Riverside, California bottler of sauces and other liquids with 30 years of custom co-packing and private label.

  • Certified organic, current since 2002

• Dillman Farm

  Bloomington, Indiana

  Website reviewed

  Indiana maker (Dillman Farm) of fruit butters, preserves, jam, salsa and sauces with a private label program.

  • Certified organic, current since 2015

• Algood Food Company

  Louisville, Kentucky

  Website reviewed

  Algood Food Company is a premier private label peanut butter, jelly, and preserve packer with global markets.

  • Certified organic, current since 2019
  • Kosher
  • Halal
  • SQF

• Organically Grown Company

  Portland, Oregon

  Website reviewed

  Portland organic produce distributor with cold repack lines for pack customization, private label and bagging, plus ripening rooms.

  • Certified organic, current since 2002

• St. Cousair

  Newberg, Oregon

  Website reviewed

  Oregon plant (St. Cousair) that co-packs a wide variety of foods and beverages.

  • Certified organic, current since 2015

• Trailblazer Food Products

  Portland, Oregon

  Website reviewed

  Portland, Oregon maker of preserves, jellies, syrups, sauces and fillings offering co-packing, contract manufacturing and private label, with 10,000 lb minimums.

  • Certified organic, current since 2005
  • Kosher

• Fischer And Wieser Specialty Foods

  Fredericksburg, Texas

  Website reviewed

  Texas Hill Country specialty food maker (Fischer & Wieser) that co-manufactures specialty sauces for other brands.

  • Certified organic, current since 2003

• Winland Foods

  San Antonio, Texas

  Website reviewed

  Large private label and co-pack food maker (Winland Foods) for pasta, sauces, dressings, jams and more.

  • Certified organic, current since 2006

• Azure Standard, Sweet Creek Foods, Missy J's

  Dufur, Oregon

  Certified organic products include Adzuki Beans, Agave Syrup (Blue, Light), and Alfalfa (Leaf Cut & Sifted). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2002

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Common questions

How many organic jam and jelly co-packers are there?

CoPacker Index lists 9 USDA organic certified co-packers in 5 states whose USDA certificate or own website lists jam and jelly products.

Where are organic jam and jelly co-packers located?

Most are in Oregon (4), Texas (2), California (1), and Indiana (1).

Will they make my product?

A certificate shows what a facility is certified to handle, not whether it has room for a new brand. 8 of these listings have been reviewed in more detail. Ask about minimum order, packaging, and lead time.

How do I find the right jam and jelly co-packer?

Send a free match request. Three short steps. We pick up to 3 certified co-packers that fit and reply within one business day.