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Organic salsa co-packers in California

As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in California whose USDA certificate or own website lists salsa products (USDA export of October 1, 2026).

• F&S Fresh Foods

  Sacramento, California

  Website reviewed

  F&S Fresh Foods provides fresh, healthy snacks and produce with strong supply chain and safety standards.

  • Certified organic, current since 2015
  • SQF
  • BRCGS
  • Non-GMO

• Foodies Urban Kitchen

  Sun Valley, California

  Website reviewed

  Foodies Urban Kitchen offers co-packing services for small-scale food brands looking to scale.

  • Certified organic, current since 2022
  • Gluten-free
  • Non-GMO

• Triple H Food Processors

  Riverside, California

  Website reviewed

  Riverside, California bottler of sauces and other liquids with 30 years of custom co-packing and private label.

  • Certified organic, current since 2002

• Novus Foods

  Buena Park, California

  Certified organic products include Medium Salsa and Mild Salsa. Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2022

• Pacific Choice Brands

  Fresno, California

  Certified organic products include Arrabbiata Sauce, Blackstrap Molasses (Pasteurized), and Blended Orange Heirloom Tomatoes. Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2020

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See every organic salsa co-packer (25), all co-packers in California (459), and sauce and condiment co-packers in California (40).

Salsa in California at a glance

5 of the 25 USDA organic certified co-packers we list for salsa are in California. Facilities in Sacramento, Sun Valley, Riverside and Buena Park and more.

Of these, 1 lists SQF, 1 lists BRCGS, 1 lists Gluten-free, and 2 list Non-GMO. Organic certification is checked against the USDA record. Other certifications are what each facility lists on its own website.

3 of the 5 have been reviewed in more detail from their own websites. For the rest, the product comes from the USDA certificate, which shows what a facility is certified to handle, not whether it has room for a new brand.

How to choose

• Start with fit: they already run your kind of product, in your format and package.
• Open the USDA certificate link on the listing (or look the facility up in the USDA Organic INTEGRITY Database where no link is shown) and confirm the operation is certified and lists products like yours.
• Ask for minimum order, lead time, and whether they source ingredients or you do.
• If you need Kosher, SQF, or another certification, ask for the current certificate, not just a logo on a website.

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Common questions

How many organic salsa co-packers are in California?

As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in California whose USDA certificate or own website lists salsa products. Organic certification is checked against the USDA Organic INTEGRITY Database (export of October 1, 2026). That is 5 of the 25 we list across all states.

Where in California are they?

Facilities in Sacramento, Sun Valley, Riverside and Buena Park and more.

Will they make my product?

A certificate shows what a facility is certified to handle, not whether it has room for a new brand. Ask about minimum order, packaging, and lead time before you send samples.

Do salsa co-packers in California take small runs?

None of them publish a minimum order on their website, so ask each one directly.

How do I get matched with a salsa co-packer in California?

Send a free match request and name California as where you want to make it. We pick up to 3 certified co-packers that fit and reply within one business day.