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Organic syrups co-packers in Vermont

As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in Vermont whose USDA certificate or own website lists syrups products (USDA export of October 1, 2026).

• Barred Woods

  Belvidere, Vermont

  Website reviewed

  Vermont maple producer (Barred Woods) offering low cost private label maple syrup in a variety of containers.

  • Certified organic, current since 2020

• Highland Sugarworks

  Barre, Vermont

  Website reviewed

  Vermont maple syrup maker offering private label for retailers and resellers.

  • Certified organic, current since 2021

• Rugged Ridge Forest

  Worcester, Vermont

  Website reviewed

  Vermont maple farm (Rugged Ridge Forest) offering co-packing among its wholesale options for wood-fired maple syrup.

  • Certified organic, current since 2017

• The Sugarman of Vermont

  Hardwick, Vermont

  Website reviewed

  Vermont maple company (The Sugarman of Vermont) offering custom private label maple programs.

  • Certified organic, current since 2012

• Maple Grove Farms of VT Division of B&G Foods

  St. Johnsbury, Vermont

  Certified organic products include Pure Maple Syrup (Amber). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2002

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See every organic syrups co-packer (73), all co-packers in Vermont (13), and sauce and condiment co-packers in Vermont (7).

Syrups in Vermont at a glance

5 of the 73 USDA organic certified co-packers we list for syrups are in Vermont. Facilities in Belvidere, Barre, Worcester and Hardwick and more.

4 of the 5 have been reviewed in more detail from their own websites. For the rest, the product comes from the USDA certificate, which shows what a facility is certified to handle, not whether it has room for a new brand.

Other states with the most: California (20), Oregon (9), New Jersey (6), and Texas (5).

How to choose

• Start with fit: they already run your kind of product, in your format and package.
• Open the USDA certificate link on the listing (or look the facility up in the USDA Organic INTEGRITY Database where no link is shown) and confirm the operation is certified and lists products like yours.
• Ask for minimum order, lead time, and whether they source ingredients or you do.
• If you need Kosher, SQF, or another certification, ask for the current certificate, not just a logo on a website.

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Common questions

How many organic syrups co-packers are in Vermont?

As of October 30, 2026, CoPacker Index lists 5 USDA organic certified co-packers in Vermont whose USDA certificate or own website lists syrups products. Organic certification is checked against the USDA Organic INTEGRITY Database (export of October 1, 2026). That is 5 of the 73 we list across all states.

Where in Vermont are they?

Facilities in Belvidere, Barre, Worcester and Hardwick and more.

Will they make my product?

A certificate shows what a facility is certified to handle, not whether it has room for a new brand. Ask about minimum order, packaging, and lead time before you send samples.

Do syrups co-packers in Vermont take small runs?

None of them publish a minimum order on their website, so ask each one directly.

How do I get matched with a syrups co-packer in Vermont?

Send a free match request and name Vermont as where you want to make it. We pick up to 3 certified co-packers that fit and reply within one business day.

What if none of these fit?

Look at California (20), Oregon (9), New Jersey (6), and Texas (5), or see every organic syrups co-packer. Or send a match request and we will search the whole directory.