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Gluten-free organic co-packers

23 USDA organic certified facilities that also list Gluten-free certification

Under the FDA gluten-free labeling rule, a product labeled gluten-free must contain less than 20 parts per million of gluten. Certified or dedicated facilities help brands make that claim with confidence.

Certifications shown are the ones each facility lists on its own website. Ask for a current certificate before you commit.

By state: California (5) · Illinois (2) · Indiana (2) · Pennsylvania (2) · Arkansas (1) · Colorado (1) · Connecticut (1) · Florida (1) · Georgia (1) · Idaho (1) · Michigan (1) · New York (1) · North Carolina (1) · Oregon (1) · Virginia (1) · Wisconsin (1)

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Common questions

How many organic co-packers list Gluten-free certification?

CoPacker Index lists 23 USDA organic certified co-packers in 16 states that also list Gluten-free certification on their website.

Is the Gluten-free certification verified?

Organic certification is checked against the USDA record. Gluten-free is what each facility lists on its own website, so ask for the current certificate before you commit.

What do Gluten-free organic co-packers make?

The most common product types are supplements (11), snacks and confections (10), and baked goods (8).

How do I find a Gluten-free organic co-packer for my product?

Send a free match request and tick the certifications you need. We only suggest co-packers that list every one.