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Co-packers certified organic by Natural Food Certifiers

20 USDA organic certified co-packers whose USDA record names Natural Food Certifiers as the certifier

At a glance

Every facility below lists Natural Food Certifiers as its organic certifier in the USDA Organic INTEGRITY Database. Most are in New Jersey (7), New York (7), Illinois (2), Arizona (1), California (1), Colorado (1), and Nevada (1).

Most common products: meat and prepared meals (7), snacks and confections (6), spices, grains, and dry mixes (6), and oils and vinegars (5).

The longest-held current certification began in 2006 (USDA restarts this date when a facility changes certifier).

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Common questions

How many co-packers does Natural Food Certifiers certify?

CoPacker Index lists 20 USDA organic certified co-packers whose USDA record names Natural Food Certifiers as the certifier.

Where are Natural Food Certifiers certified co-packers?

Most are in New Jersey (7), New York (7), Illinois (2), Arizona (1), California (1), Colorado (1), and Nevada (1).

How do I check a facility's Natural Food Certifiers certificate?

Open the listing and tap "View the USDA certificate". It opens the facility's record in the USDA Organic INTEGRITY Database, where the certifier, status, and certified products are shown.

Does the certifier matter when I pick a co-packer?

Any USDA-accredited certifier can certify an operation to the same USDA organic standards. What matters most is that the facility's certificate is active and covers your product. Ask for their current certificate before you commit.