CBRT Processing

Certified organic products include Vegetables (Fresh Cut & Ready-to-eat) (Broccoli & Carrots), Vegetables (Fresh Cut & Ready-to-eat) (Broccoli Cole Slaw), and Vegetables (Fresh Cut & Ready-to-eat) (Broccoli Florets). Listed as a co-packer in the USDA Organic INTEGRITY Database.

What they make

• Spices, grains, and dry mixes

Minimum run

Not published. We ask for you when you request an introduction.

Organic products on their USDA certificate (12)

• Vegetables (Fresh Cut & Ready-to-eat) (Broccoli & Carrots)
• Vegetables (Fresh Cut & Ready-to-eat) (Broccoli Cole Slaw)
• Vegetables (Fresh Cut & Ready-to-eat) (Broccoli Florets)
• Vegetables (Fresh Cut & Ready-to-eat) (Broccoli Florettes/Broccoli Wokly)
• Vegetables (Fresh Cut & Ready-to-eat) (Broccolini)
• Vegetables (Fresh Cut & Ready-to-eat) (Cauliflower Florets)
• Vegetables (Fresh Cut & Ready-to-eat) (Chopped Cauliflower)
• Vegetables (Fresh Cut & Ready-to-eat) (Green Beans)
• Vegetables (Fresh Cut & Ready-to-eat) (Stringless Sugar Snap Peas)
• Vegetables (Fresh Cut & Ready-to-eat) (Sugar Snap Peas)
• Vegetables (Fresh Cut & Ready-to-eat) (Super Blend)
• Vegetables (Fresh Cut & Ready-to-eat) (Vegetable Medley)

Copied as written on the certificate.

Website

Not listed on the USDA record

Capabilities

Not reviewed yet: minimum run, processes, and other certifications are unknown. Everything above comes from the USDA record. Send a free request and we ask them for you.

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