ORB CCM Holdings

Certified organic products include Beef (Bnls, Chuck Short Rib), Beef (Bottom Sirloin, Ball Tip), and Beef (Bottom Sirloin, Flap Meat). Listed as a co-packer in the USDA Organic INTEGRITY Database.

What they make

• Meat and prepared meals

Minimum run

Not published. We ask for you when you request an introduction.

Organic products on their USDA certificate (96)

• Beef (Bnls, Chuck Short Rib)
• Beef (Bottom Sirloin, Ball Tip)
• Beef (Bottom Sirloin, Flap Meat)
• Beef (Bottom Sirloin, Tri-Tip)
• Beef (Bottom Sirloin, Tri-Tip, Peeled)
• Beef (Brisket, Deck-Off, Bnls)
• Beef (Butt Tender, Peeled)
• Beef (Cheek Meat)
• Beef (Chuck Flap)
• Beef (Chuck Roll)
• Beef (Chuck Roll, Squared Cut)
• Beef (Chuck Tender)

Show all 96 products

• Beef (Chuck, Pectorial Meat)
• Beef (Chuck, Short Rib)
• Beef (Chuck, Shoulder Clod, XT)
• Beef (Chuck, Shoulder Heart)
• Beef (Chuck, Shoulder Tender)
• Beef (Chuck, Shoulder Top Blade)
• Beef (Eye of Round)
• Beef (Eye of Round, Peeled)
• Beef (Flank Steak)
• Beef (Grass Fed Beef BNLS Trim 80/20)
• Beef (Head Meat)
• Beef (Hindshank, Center Cut)
• Beef (Rib, Back Ribs)
• Beef (Rib, Blade Meat)
• Beef (Rib, Finger Meat)
• Beef (Rib, Short Rib)
• Beef (Ribeye Roll)
• Beef (Ribeye Roll Lip-On)
• Beef (Round, Top (inside), Cap-Off)
• Beef (Shank meat)
• Beef (Short Loin 0X1)
• Beef (Striploin BnIn)
• Beef (Tenderloin, Side Muscle Off)
• Beef (Tenderloin, Side Muscle On)
• Beef (Top Sirloin Butt, 2Pc)
• Beef (Top Sirloin Butt, Center-Cut)
• Beef (Top Sirloin Butt, XT)
• Beef (Top Sirloin Cap)
• Beef (Top Sirloin Cap, Peeled)
• Beef Bones
• Beef Parts (Abomasum)
• Beef Parts (Achilles Tendon)
• Beef Parts (Aorta)
• Beef Parts (Beef Hanging Tender)
• Beef Parts (Blood, EDIBLE (blood, edible))
• Beef Parts (Bnin Ribeye Roll, Lip-On)
• Beef Parts (BNLS Short Plate)
• Beef Parts (BNLS Strip Loin XT)
• Beef Parts (BNLS Strip Loin, Peeled)
• Beef Parts (Bovine hides)
• Beef Parts (Bull Fries)
• Beef Parts (Feet)
• Beef Parts (Femur Bones (cut 3 pc))
• Beef Parts (Gallstones)
• Beef Parts (Gambrel Cord)
• Beef Parts (Heart, Bone Removed)
• Beef Parts (Jugular Vein)
• Beef Parts (Kidney)
• Beef Parts (Knuckle, Peeled)
• Beef Parts (Large Intestine)
• Beef Parts (Liver)
• Beef Parts (Lungs)
• Beef Parts (Omasum-Bible Tripe)
• Beef Parts (Outside Round Heel)
• Beef Parts (Outside Round, Peeled)
• Beef Parts (Outside Round, Strap On)
• Beef Parts (Ox lips)
• Beef Parts (Ox-Tail)
• Beef Parts (Patella Bones)
• Beef Parts (Pizzle)
• Beef Parts (Plate, Inside Skirt)
• Beef Parts (Plate, Outside Skirt)
• Beef Parts (Plate, Outside Skirt Skinned)
• Beef Parts (Scalded Tripe)
• Beef Parts (Small Intestine)
• Beef Parts (Sweetbreads)
• Beef Parts (Tendon, FRONT (tendon, front leg))
• Beef Parts (Tendon, HIND (tendon, hind leg))
• Beef Parts (Tongue, Swiss Cut)
• Beef Parts (Vertebral Column Bones)
• Beef Parts (Weasand)
• Beef Trim (50/50)
• Beef Trim (65/35)
• Beef Trim (75/25)
• Beef Trim (90/10)
• Beef Trim (97/03)
• Beef Trim (Beef Special Trim, TRIM (beef special trim, bnls))
• Beef Trim (Chuck trimmings, 80/20)
• Beef Trim (Loin Special Trim)
• Beef Trim (Round Trimmings, 60/40)
• Beef Trim (Round Trimmings, 70/30)
• Beef Trim (Round Trimmings, 85/15)
• Beef Trim (XF (suet))
• Slaughter - Cattle

Copied as written on the certificate.

Website

https://openrangebeef.com

Capabilities

Not reviewed yet: minimum run, processes, and other certifications are unknown. Everything above comes from the USDA record. Send a free request and we ask them for you.

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