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Perdue Foods

Accomac, Virginia

Certified organic products include Chicken Breast for Full Cooking, Ground 37009 / 37011, and Chicken Breast Frames. Listed as a co-packer in the USDA Organic INTEGRITY Database.

What they make
Minimum run
Not published. We ask for you when you request an introduction.
Organic products on their USDA certificate (91)
  • Chicken Breast for Full Cooking
  • Ground 37009 / 37011
  • Chicken Breast Frames - 7164
  • Chicken Breasts
  • Boneless and Skinless
  • Chicken Drumsticks
  • Chicken Party Wings 1st and 2nd Sections
  • Chicken Tenderloins
  • Chicken Thigh Bones 7163
  • Chicken Thighs
  • Chicken
  • Backs 27161
Show all 91 products
  • Bone-In Skin-On Thighs
  • Bone-In Thighs
  • Boneless and Skinless Thighs
  • Boneless Skinless Breast Portions - 30416
  • 37267
  • 37169
  • Boneless Skinless Breast Strips
  • Boneless Skinless Breast Strips - 97820
  • Boneless Skinless Breast Tenderloins - 66936
  • Boneless Skinless Breast Thin Sliced - 66619
  • Boneless Skinless Breast with Rib Meat
  • Boneless Skinless Breast with Rib Meat - 66829/61729
  • Boneless Skinless Breasts
  • Boneless Skinless Breasts with Rib Meat
  • Boneless Skinless Breasts with Rib Meat - 53324
  • 37021
  • 37736
  • 37036
  • 37003
  • 37035
  • 53390
  • Boneless Skinless Tenders - 97671
  • Boneless Skinless Thighs
  • Boneless Skinless Thighs - 37171
  • Boneless Skinless Thighs - 37723
  • 37271
  • 37171
  • Boneless Skinless Thighs - 66865
  • Boneless Skinless Thighs - 97669
  • Boneless Skinless Thigs
  • Boneless Skinless
  • Breast - 97668
  • Boneless Skin-On Thighs 7038
  • Boneless Tenderloins
  • Boneless
  • Skinless Thighs
  • Bonelss Skinless Breast Tenders
  • Bonelss Skinless Breast with Rib Meat - CVP #53003
  • Breast Portions 30370
  • Breast Strips 66420
  • Breast Tenderloins 37144
  • 53391
  • Breast Trimmings w/Bones - 37166
  • Breast with Rib Meat - 66615
  • 67829
  • Drumsticks
  • Drumsticks 7238
  • Feet - 61831
  • 61804
  • Front Half without Wings - 54340
  • Gizzards #37922
  • Hearts #37932
  • Livers #37912
  • Livers and Hearts #37940
  • Mechanically Separated - 50916
  • Mechanically Seperated - 50926
  • Mechanically Seperated 30532
  • Mechanically Seperated 53317
  • 30531
  • Necks 7162
  • 7231
  • Skin - 7049
  • 37040
  • Tenderloins
  • Tenders
  • Thigh Filets 66465
  • Thigh Fillets - 66787
  • Thigh Portions 37170
  • Thin Sliced Boneless Skinless Breast s
  • Whole Young without Giblets and Necks
  • Wing Sections
  • Wing Sections and Tips 30388
  • Wing Tips - 30383
  • Wingettes
  • First and Second Wing Sections - 66780
  • Young Free Range
  • Ground Chicken Thigh Meat for Fully Cooking Only 53313
  • Young Chicken
  • Boneless Skinless Thighs 37023

Copied as written on the certificate.

Website
Not listed on the USDA record
Capabilities
Not reviewed yet: minimum run, processes, and other certifications are unknown. Everything above comes from the USDA record. Send a free request and we ask them for you.

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