Vermont Packinghouse
North Springfield, Vermont
Certified organic products include Beef Cuts (Beef Cuts (Various)), Ground Beef, and Ground Beef (90% Lean 10% Fat). Listed as a co-packer in the USDA Organic INTEGRITY Database.
- Minimum run
- Not published. We ask for you when you request an introduction.
- Organic products on their USDA certificate (10)
- Beef Cuts (Beef Cuts (Various))
- Ground Beef
- Ground Beef (90% Lean 10% Fat)
- Ground Beef (92% Lean, 8% Fat)
- Ground Beef (Ground Beef 85/15)
- Ground Beef (Ground Beef 90/10)
- Ground Beef (Ground Beef 92/8)
- Ground Beef (Ground Beef Blend with Liver & Heart)
- Ground Beef (Ground Beef Patties 90/10)
- Slaughter - Cattle
Copied as written on the certificate.
- Website
- Not listed on the USDA record
- Capabilities
- Not reviewed yet: minimum run, processes, and other certifications are unknown. Everything above comes from the USDA record. Send a free request and we ask them for you.
More organic co-packers: all in Vermont
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