All co-packers / Massachusetts / Baked goods

Bakery co-packers in Massachusetts

As of October 30, 2026, CoPacker Index lists 5 co-packers for bakery in Massachusetts, 2 of them USDA organic certified and checked against the USDA Organic INTEGRITY Database (export of October 1, 2026).

Facilities in Canton, Boston, Salem and Chelsea and more.

Organic certified only (2 of 5)

• Harbar

  Canton, Massachusetts

  Website reviewed

  Massachusetts tortilla maker offering private label and co-packaging for other brands.

  • Certified organic, current since 2003

• Boston Baking

  Boston, Massachusetts

  Website reviewed

  Boston bakery with SQF certified production offering contract baking of desserts and pie shells.

  • Not organic certified

• Gillian's Foods

  Salem, Massachusetts

  Website reviewed

  Salem, Massachusetts gluten-free bakery that also co-packs, co-manufactures and makes private label products.

  • Not organic certified

• Muffin Town

  Chelsea, Massachusetts

  Website reviewed

  Massachusetts bakery offering private label programs.

  • Not organic certified

• Blount Fine Foods

  Fall River, Massachusetts

  Certified organic products include Black Bean Soup, Black Bean Soup (Frozen), and Chicken & Vegetable Soup #86972. Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2007

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See all co-packers in Massachusetts or all baked goods co-packers.

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