All co-packers

Organic co-packers in Massachusetts

7 USDA organic certified facilities

• Arrowfarms

  Chelsea, Massachusetts

  Website reviewed

  Arrowfarms offers organic and conventional produce with private label packaging and custom programs.

  • Certified organic, current since 2022

• Better Body Foods Massachusetts

  Greenfield, Massachusetts

  Certified organic products include Apple Raisin Walnut Granola, Blueberry Flax Granola, and Cinnamon Raisin Granola. Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2002

• Blount Fine Foods

  Fall River, Massachusetts

  Certified organic products include Black Bean Soup, Black Bean Soup (Frozen), and Chicken & Vegetable Soup #86972. Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2007

• Catania Oils

  Ayer, Massachusetts

  Certified organic products include Balsamic Vinegar, Blended Oil (50% Hi Oleic Sunflower Oil, 50% Canola Oil), and Blended Oil (51% Extra Virgin Olive Oil, 49% Canola Oil). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2002

• DiLuigi's Foods

  Danvers, Massachusetts

  Certified organic products include Beef New York Steak (Grassfed New York Strip Steak), Beef Ribeye Steak (Grassfed Ribeye Steak), and Beef Sirloin Steak (Grassfed Top Sirloin Steak). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2009

• DiSilva Fruit

  Chelsea, Massachusetts

  Certified organic products include Apples, Cosmic Crisp, and Fuji. Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2014

• Gold Medal Bakery

  Fall River, Massachusetts

  Certified organic products include Facility Only (No products certified at this time). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2013

Massachusetts at a glance

7 USDA organic certified co-packers in Massachusetts. Facilities in Chelsea, Fall River, Greenfield and Ayer and more.

Most common products: spices, grains, and dry mixes (2), baked goods (1), frozen and desserts (1), and meat and prepared meals (1).

Nearby states: Connecticut (11), Maine (2), New Hampshire (2), and Rhode Island (2).

How to choose

• Start with fit: they already run your kind of product, in your format and package.
• Open the USDA certificate link on the listing (or look the facility up in the USDA Organic INTEGRITY Database where no link is shown) and confirm the operation is certified and lists products like yours.
• Ask for minimum order, lead time, and whether they source ingredients or you do.
• If you need Kosher, SQF, or another certification, ask for the current certificate, not just a logo on a website.

Common questions

How many organic co-packers are in Massachusetts?

CoPacker Index lists 7 USDA organic certified co-packers in Massachusetts, each checked against the USDA Organic INTEGRITY Database.

What do co-packers in Massachusetts make?

The most common product types are spices, grains, and dry mixes (2), baked goods (1), frozen and desserts (1), and meat and prepared meals (1).

Do co-packers in Massachusetts take small runs?

None of them publish a minimum order on their website, so ask each one directly.

How do I get matched with a co-packer in Massachusetts?

Send a free match request. It takes about a minute. We pick up to 3 certified co-packers that fit and reply within one business day.

What if none of these fit?

Look at nearby states: Connecticut (11), Maine (2), New Hampshire (2), and Rhode Island (2). Or send a match request and we will search the whole directory.