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Organic yogurt and kefir co-packers in Wisconsin

As of November 4, 2026, CoPacker Index lists 5 USDA organic certified co-packers in Wisconsin whose USDA certificate or own website lists yogurt and kefir products (USDA export of November 1, 2026).

• American Pasteurization Company - CoManufacturing

  Milwaukee, Wisconsin

  Website reviewed

  Milwaukee co-manufacturer of refrigerated, clean-label foods and beverages with high pressure processing (HPP), HPP tolling, post-HPP packing and a test kitchen.

  • Certified organic, current since 2018

• Revela Foods - New Berlin

  New Berlin, Wisconsin

  Website reviewed

  Wisconsin maker (part of ADM since 2024) of dairy and dairy-free flavors, cheese sauces and seasonings, developed to a customer's needs.

  • Certified organic, current since 2004

• Schreiber Foods

  Green Bay, Wisconsin

  Website reviewed

  Dairy food maker supplying cream cheese, natural cheese, beverages and yogurt to retailers and restaurants.

  • Certified organic, current since 2002

• Westby Co-op Creamery

  Westby, Wisconsin

  Website reviewed

  Wisconsin dairy co-op (Westby Cooperative Creamery) packing its cultured dairy products under your label.

  • Certified organic, current since 2005

• Kerry

  Jackson, Wisconsin

  Certified organic products include Cheese Powder (Cheddar M&C Seas (20795822)(20809835)), Cheese Powder (ORG CHED BBOX DB 544.32KG (20853990)), and Cheese Powder (ORG CHED BBOX SD BASE 22.68KG (20853982)). Listed as a co-packer in the USDA Organic INTEGRITY Database.

  • Certified organic, current since 2022

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See every organic yogurt and kefir co-packer (44), all co-packers in Wisconsin (88), and dairy and plant-based co-packers in Wisconsin (23).

Yogurt and kefir in Wisconsin at a glance

5 of the 44 USDA organic certified co-packers we list for yogurt and kefir are in Wisconsin. Facilities in Milwaukee, New Berlin, Green Bay and Westby and more.

4 of the 5 have been reviewed in more detail from their own websites. For the rest, the product comes from the USDA certificate, which shows what a facility is certified to handle, not whether it has room for a new brand.

Other states with the most: California (12) and Oregon (5).

How to choose

• Start with fit: they already run your kind of product, in your format and package.
• Open the USDA certificate link on the listing (or look the facility up in the USDA Organic INTEGRITY Database where no link is shown) and confirm the operation is certified and lists products like yours.
• Ask for minimum order, lead time, and whether they source ingredients or you do.
• If you need Kosher, SQF, or another certification, ask for the current certificate, not just a logo on a website.

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Common questions

How many organic yogurt and kefir co-packers are in Wisconsin?

As of November 4, 2026, CoPacker Index lists 5 USDA organic certified co-packers in Wisconsin whose USDA certificate or own website lists yogurt and kefir products. Organic certification is checked against the USDA Organic INTEGRITY Database (export of November 1, 2026). That is 5 of the 44 we list across all states.

Where in Wisconsin are they?

Facilities in Milwaukee, New Berlin, Green Bay and Westby and more.

Will they make my product?

A certificate shows what a facility is certified to handle, not whether it has room for a new brand. Ask about minimum order, packaging, and lead time before you send samples.

Do yogurt and kefir co-packers in Wisconsin take small runs?

None of them publish a minimum order on their website, so ask each one directly.

How do I get matched with a yogurt and kefir co-packer in Wisconsin?

Send a free match request and name Wisconsin as where you want to make it. We pick up to 3 certified co-packers that fit and reply within one business day.

What if none of these fit?

Look at California (12) and Oregon (5), or see every organic yogurt and kefir co-packer. Or send a match request and we will search the whole directory.